Martini bling

Is there anything better than a martini made with good ol' Tanqueray gin? I think actually that there may not be.

This is my Omega Martini. It's mostly made as per my 1947 Martini, but garnish instead with a large canned dark plum and a generous drizzle of the sour syrup/juice.

Sooooo good.

UPDATE: I was thinking - I didn't mean to imply that I 'invented' the Omega Martini - it's effectively the same as, for example, the Gambata (sp?) as served at Good Luck, except there's no sake. Oh, I don't know, perhaps I did invent it. Opinions invited.