Now that my pizza rant of a few months past has been reanimated, I felt the need to establish a definite hierarchy.
1. Pizza Pomodoro (Leeds St). Unapproachably superior in every way.
2. Boulot (Blair St). Previously subject to some obbrobrium relating to the burnt-base incident, they have re-established themselves recently following several evening appraisal sessions involving large drinks and even larger hangovers.
3. Woodfired Pizzaria (Marine Pde, Day's Bay). Until recently indistinguishable from Mediterranean Food Warehouse - including in menu - but have advanced their cause significantly of late. Points off for being in Days Bay, but not enough to let through...
4. Mediterranean Food Warehouse (cnr Constable & Daniel Sts, Newtown). Decent.
5. Hell (all over). Still the best of the chains. A recent discovery has improved their stock somewhat.
6. Pizza Hut (all over). Actually appear to know how to make something resembling pizza. Not at all like...
7. Dominos (all over). A joke. Their toppings are weird at best, but mostly rubbish. They're coupon-nazis. They have limited payment options. Their "triple-cheese" base should be the subject of an enquiry by the World Health Organisation. The ONLY thing in their favour is thet they're often open at 2am in the morning.
1 comment:
Presumably Scopa gets the same rating as Boulot, given that they are essentially the same recipes? Plus, they're $10-15 normally, and just $10 on Mondays. Mmmm, quattro formaggio.
Kudos for not even bothering to mention the Dog. How about Zibibbo? Their potato, rosemary & blue cheese is something special. And may I guiltily suggest Calzone as worthy of a quiet mention?
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