I got absolutely wankered on Friday night, and as a result spent a large amount of Saturday in the bathroom, shivering and retching, or in bed - doing much the same. With immaculate timing, around 8am the road-gang - who've been making a nuisance of themselves in Aro Street for about 6 weeks - also began work outside my bedroom. Fortunately I was able to put to good use the transcendental meditation techniques I learned from Tibetan monks while we were imprisoned by the Chinese, and transcended my way back to an uneasy sleep; by the time I woke around 2 or 3, I could actually keep down liquid, food, paracetamol and codeine. By mid-evening I had recovered sufficiently to drink lots of beer and go to Paulie's birthday party, where I had an excellent time drinking more beer, inventing champagne cocktails (Jacob's Creek Chardonnay Pinot Noir Brut Cuvee, crushed raspberries and a large dash of 42 Below Feijoa vodka), eating Comtessa's insanely decadent cupcakes, and feeling like a hungover mutant.
Don't ever drink "lime"-flavoured Finlandia vodka. Especially don't ever drink about 1/2 a litre of it, after having drunk 2 huge martinis and a gin'n'tonic. I know I won't be.
Some miscellany:
1. We popped into Morocco one evening late last year, and it was shit. Utter shit. I take back everything nice I said about it.
2. No 42 Below linkage for fear of upsetting The Sifter.
1 comment:
Your champagne cocktail bears a resemblence to Dick Bradsell's 'Russian Spring Punch' which I discovered at Che in London and then raved about to everyone back here until someone (Jacob @ Matterhorn) put it on their cocktail list.
Not sure if it's still on the list there, must check.
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