Dan Mayer is the latest addition to my Drinks-After-Work Drinking Buddies directory over there on the right sidebar. Dan lives in Denver, Colorado, USA, and as well as a regular blog, Dan writes a very popular regular column reviewing energy-drinks (Energy-Drink Reviews). The good thing about his reviews is that often they provide interesting and useful information about the possibilities of mixing each energy-drink with various alcholic beverages. Dan also has randomly-displayed images and lots of interesting "Wasted Brains" projects.
Last night I headed straight from work to the local bottle store, from whence I obtained one bottle of Cointreau, one bottle of Tanqueray gin, and a cocktail stirring spoon. From there I proceeded directly home, where I made 1951 Martinis and drank them. Yes it's true, Jeremy's cogent remarks on my recent post detailing the events of last weekend left me with such a goddamn thirst that I felt possessed of very little alternative than to mix and serve my own. So I did. To myself. They are a very, very, very good drink and almost-unnacceptably "moreish". I was able to write several important, candid and uncharacteristically-lucid emails under the influence; a bit later, when I had Indian takeaways with Shana at her new place in Lower Hutt, I was even inspired to order entirely the wrong thing in burst of intoxicated and misguided enthusiasm.
One thousand nine hundred and fifty one martinis all lined up would look very impressive.
ReplyDeleteYo ho ho.